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together with
Prevention of Food Adulteration Rules, 1955
U.P. Prevention of Food Adulteration Rules, 1976
and
Notifications and Commodity Index
I. Prevention of Food Adulteration Act, 1954
PRELIMINARY
1.Short title, extent and commencement
2.Definitions
2-A. Rule of construction
CENTRALCO~FORFOODSTANDARDS
AND CENTRAL FOOD LABORATORY
3. The Central Committee for Food Standards
3-A. Appointment of Secretary and other staff
4. Central Food Laboratory
GENERAL PROVISIONS AS TO FOOD
5.Prohibition of import of certain articles of food
6.Application of law relating to sea customs and powers of Customs Officers
7. Prohibition of manufacture, sale, etc. of certain articles of Food
ANALYSIS OF FOOD
8.Public Analysts
9.Food Inspectors
10.Powers of Food Inspectors
11.Procedure to be followed by Food Inspectors
12.Purchaser may have food analysed
13.Report of Public Analyst
MISCELLANEOUS
14. Manufacturers, distributors and dealers to give warranty
15. Notification of food poisoning
II. Prevention of Food Adulteration Rules, 1955
PART I : PRELIMINARY
PART II : THE CENTRAL FOOD LABORATORY
PART III : DEFINITIONS AND STANDARDS OF QUALITY
PART IV : PUBLIC ANALYSTS AND FOOD INSPECTORS
PART V : SEALING, FASTENING AND DESPATCH OF SAMPLES
PART VI : COLOURING MATTER
PART VII : PACKING AND LABELLING OF FOODS
PART VIII : PROHIBITION AND REGULATING OF SALES
III. U.P. Prevention of Food Adulteration Rules, 1976
IV. Selected Notifications of Central Government
V. Commodity Index
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