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Food Adulteration - Prevention of Food Adulteration Act, 1954 Food Adulteration - Prevention of Food Adulteration Act, 1954
Food Adulteration - Prevention of Food Adulteration Act, 1954
by EBC
Edition: 29th Edition, 2011
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Product Details:
Format: Paperback
Pages: 527 pages
Publisher: Eastern Book Company
Language: English
ISBN: 9789350280454
Dimensions: 24 CM X 16 CM
Shipping Weight: 0.660(Kg)
Publisher Code: BA/045
Date Added: 2007-12-30
Search Category: Textbooks
Overview:

together with
Prevention of Food Adulteration Rules, 1955
U.P. Prevention of Food Adulteration Rules, 1976
and
Notifications and Commodity Index


Table Of Contents:

I. Prevention of Food Adulteration Act, 1954
PRELIMINARY

1.Short title, extent and commencement

2.Definitions

2-A. Rule of construction

 

CENTRALCO~FORFOODSTANDARDS
AND CENTRAL FOOD LABORATORY

3. The Central Committee for Food Standards
3-A. Appointment of Secretary and other staff
4. Central Food Laboratory

GENERAL PROVISIONS AS TO FOOD

5.Prohibition of import of certain articles of food             

6.Application of law relating to sea customs and powers of Customs Officers

7. Prohibition of manufacture, sale, etc. of certain articles of Food

 

ANALYSIS OF FOOD

8.Public Analysts

9.Food Inspectors

10.Powers of Food Inspectors

11.Procedure to be followed by Food Inspectors

12.Purchaser may have food analysed

13.Report of Public Analyst

MISCELLANEOUS

14. Manufacturers, distributors and dealers to give warranty

15. Notification of food poisoning

 

II. Prevention of Food Adulteration Rules, 1955

PART I : PRELIMINARY

 

PART II : THE CENTRAL FOOD LABORATORY

PART  III : DEFINITIONS AND STANDARDS OF QUALITY

PART IV : PUBLIC ANALYSTS AND FOOD INSPECTORS

PART V : SEALING, FASTENING AND DESPATCH OF SAMPLES

PART VI : COLOURING MATTER

PART VII : PACKING AND LABELLING OF FOODS

PART VIII : PROHIBITION AND REGULATING OF SALES

 

III. U.P. Prevention of Food Adulteration Rules, 1976

IV. Selected Notifications of Central Government

V. Commodity Index


 
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