Restaurant Management

Restaurant Management Has Unique Characteristics. In A Restaurant Operation Marketing Is An Essential Management Function That Directly Affects The Success Of A Business. Restaurant Business Directly Produces And Provides Customers Goods And Services That Satisfy The Need For Food, Beverages, And Entertainment. The Producer Is Directly Accessible To The Consumer, Creating A Proximity That Allows Restaurant Management To Identify And Respond To Customers Needs.This Book Entitled Restaurant Management Contains Very Useful Readings On Various Issues And Techniques Pertaining To The Field. Topics Likeintroduction; Restaurant Management Careers; Hotel Operations; Menu Development; Employee Organization; Front Office Management Etc., Will Be Guiding And Informative To The Students And Professionals In The Field.