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Sensory Evaluation of Food: Principles and Practices for Quality Control
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Sensory Evaluation of Food: Principles and Practices for Quality Control

by Kumar V.
Edition: 2026
Was Rs.3695.00 Now Rs.3326.00
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Product Details:

Format: Paperback
Publisher: Anisha
Language: English
Dimensions: 23.80 X 0.50 X 15.80
Publisher Code: 9788199908284
Date Added: 1970-01-01
Search Category: Dairy
Jurisdiction: Indian

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