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Food Adulteration - Handbook of Food Adulteration and Safety Laws (Now with Free CD) by Sumeet Malik Food Adulteration - Handbook of Food Adulteration and Safety Laws (Now with Free CD) by Sumeet Malik
Food Adulteration - Handbook of Food Adulteration and Safety Laws (Now with Free CD) by Sumeet Malik
Food Adulteration - Handbook of Food Adulteration and Safety Laws (Now with Free CD) by Sumeet Malik
by Sumeet Malik
Edition: 2nd Edition, 2012
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Food Adulteration - Handbook of Food Adulteration and Safety Laws (Now with Free CD) by Sumeet Malik
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Product Details:
Format: Hardcover
Pages: 636 pages
Publisher: Eastern Book Company
Language: English
Dimensions: 24.2 CM X 3.48 CM X 16 CM
Shipping Weight: 1.097(Kg)
Publisher Code: AB/238
Date Added: 2015-09-12
Search Category: Lawbooks
Jurisdiction: Indian
Overview:

The book contains full text of Food Safety and Standards Act with Rules and Regulations. Digest of Cases on Food Adulteration and Safety Laws (Equivalent Sections of the Food Safety and Standards Act inserted for cases under PFA) are also given. The book also contains a unique Commodity Index that enables quick and easy location of products and the law applicable. The Free CD gives Forms under Food Safety and Standards Act, 2006 and Harmonised System Code.

Contents include:

  • Food Safety and Standards Act, 2006
  • Food Safety and Standards Rules, 2011
  • Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
  • Food Safety and Standards (Packaging and Labelling) Regulations, 2011
  • Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
  • Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
  • Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
  • Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 and
  • Prevention of Food Adulteration Act, 1954

Table Of Contents:

1. Food Safety and Standards Act, 2006
2. Food Safety and Standards Rules, 2011
3. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011
4. Food Safety and Standards (Packaging and Labelling) Regulations, 2011
5. Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations, 2011
6. Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011
7. Food Safety and Standards (Laboratory and Sample Analysis) Regulations, 2011
8. Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011
9. Prevention of Food Adulteration Act, 1954 with Digest of Cases on Food Adulteration and Safety Laws (Equivalent Sections of the Food Safety and Standards Act inserted for cases under PFA)


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