Food and Beverage Service | Hospitality Management and Hotel Service Operations Guide

Food and Beverage Service by Vijay Dhawan is a comprehensive guide to the operational, technical, and service aspects of the hospitality industry. The book focuses on the principles and practices involved in delivering high-quality food and beverage services in hotels, restaurants, and catering establishments. It covers essential service techniques, customer handling, and operational standards required in professional hospitality environments. Designed with a practical approach, the book equips readers with both theoretical knowledge and real-world service insights.

Key Features

• Detailed explanation of food and beverage service operations in hospitality settings
• Coverage of restaurant service styles, techniques, and procedures
• Focus on beverage service including presentation and handling
• Practical guidance on customer service and hospitality etiquette
• Structured content suitable for academic and training purposes
• Emphasis on industry standards and professional service skills
• Useful for understanding workflow and service management in hotels and restaurants

This book is ideal for students pursuing hotel management, hospitality management, and tourism studies. It is also valuable for professionals working in hotels, restaurants, catering services, and the food service industry who want to enhance their service skills and operational knowledge. Additionally, trainers, academicians, and individuals preparing for hospitality careers will benefit from its practical and structured approach.