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Food Law in the United States Food Law in the United States
× Food Law in the United States
Food Law in the United States
by Michael T. Roberts (University of California, Los Angeles)
Rs.6,199.00
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Product Details:
Format: Paperback / softback
Publisher: Cambridge University Press
Language: English
Dimensions: 25.00 X 3.00 X 18.00
Shipping Weight: 0.910(Kg)
Publisher Code: 9781107545762
Date Added: 2018-08-10
Search Category: International
Jurisdiction: International
Publish Country: United Kingdom
Overview:
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

Table Of Contents:
1. Introduction; 2. Regulation of food commerce; 3. Regulation of food safety; 4. Regulation of food marketing; 5. Regulation of nutrition; 6. Regulation of food systems.

 
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