By Michael T. Roberts (University of California,...
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily...
Paperback / softback: Rs. 6,199.00
|
By Marsh, David
 Rev ed, 2016
Paperback: Rs. 1,079.00 Rs. 917.00
|
By Lyn K L Tjon Soei Len
1
Hardback: Rs. 9,600.00 Rs. 8,160.00
|
By Lewin, Bryan& Kirk, Jonathan
 4 Rev ed, 2015
Paperback: Rs. 10,800.00 Rs. 9,180.00
|
By Jacques Derenne, Paul Nihoul, Christophe Verd...
5th Revised edition
Paperback / softback: Rs. 9,000.00
|
By Richard Hyde
1
Hardback: Rs. 11,400.00 Rs. 9,690.00
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By Caoimhin MacMaolain
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which...
Paperback / softback: Rs. 4,199.00
|
By Bryan, David
Rev ed, 2015
Paperback: Rs. 1,079.00 Rs. 917.00
|
By Michael T. Roberts (University of California,...
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily...
Hardback: Rs. 11,000.00
|
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