The Pressure Cooker Recipe Book: More than 80 delicious recipes using this safe, time-saving and energy-efficient way to cook

Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.Pressure cookers allow us to cook quickly, cheaply and efficiently.- The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent.- Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect.Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end.- Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes.Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography.- The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families.