Spanish Bible

Fresh & bold flavours from Spain The Spanish love their food and they love sharing it - be it the snack-sized morsels known as tapas, or larger dishes such as paella, perfect for special occasions. Variety and flexibility are key - you can size up tapas to make a meal or divide larger dishes into smaller-portions to serve-as snacks. Spains diverse landscape and climate and rich cultural heritage has shaped an expansive cuisine --acknowledging influences from the Arab world and the Americas, as well as traditional peasant life and-the bounty of the surrounding seas. With-over 120 recipes, Spanish Bible provides an easy-to-follow introduction to the classic flavours that are an intrinsic part of Spains cuisine-- from garlic-rich, bite-size tapas to seafood spiced with golden saffron, hearty bean dishes, slow meat braises, paellas, and of course, creamy desserts and irresistible sweets.