Practical Guide to Food Laws and Regulations

The book is very useful as a referencer and guide for the food industry, persons engaged in food business, enforcement officers, students, professionals and consumers as well. The book comprehensively covers the relevant provisions of the FSSA along with rules, regulations, notifications, advisories and notices issued by the FSSAI applicable to food businesses and enforcement officers.
The book has been written in a manner which would help the professional in getting a better understanding of the compliances under the FSSA. Various provisions of the regulations have been analysed and discussed at length with a practical approach. Q&A appended with the topics, would help in understanding the applicable law in a lucid manner. The book contains all currently relevant forms, undertakings, schedules etc required for the compliances and the complex provisions have been explained with examples for better understanding of the readers.

Key Features:

• Comparison of the Food Safety and Standards Act with repealed erstwhile enactments and orders
• Section wise analysis of all important issues of the Food Safety and Standards Act, 2006
• Illustrative regulatory framework of the FSSAI and State/UTs Food Authorities
• Clause wise commentary on Licensing/Registration Regulations
• Complete coverage of the legal requirements of labeling of packaged food
• Includes practical illustrations of the Food Safety Management System (FSMS)
• Covers relevant announcements and notices by the FSSAI with specific reference to proprietary food and import of food into India
• Reader friendly presentation of topics through tables, examples and questions and answers.