Jamies Kitchen

An entirely different kind of cookbook from the UKs hottest chef. Jamie Oliver is setting up a new restaurant, which is also a training school for young chefs, and youre invited to find out how he gets along. The book will feature all the recipes from Jamies cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food - pasta and fresh sauces, thick wedges of bruschetta with basil and tomatoes, warm vats of stew for the winter and simple French salads for the summer. Follow Jamies hints and tips, be part of Olivers Army and learn how to make delicious food alongside him.