Culinary Adventures in Marrakech

I wake up in the morning and-throw the shutters open. Its dawn and the first prayers of the day have just hurled over the rooftops of Marrakech. Breakfast is home-made jam, honey, tea, freshly squeezed orange juice and a basket full of freshly baked, still warm breads - mlawi, flat bread, pancake and croissant. And with this, the irrepressible Peta Mathias begins her culinary adventures in one of the most exotic locations on earth: Marrakech in Morocco. From the beautiful and eccentric Hôtel du Tr-sor and the souk at Ait Ourir, to the traditional home kitchen of Mohamed and Latifa and-the exquisite cafes and pattiseries-in the medina, discover the food, people and atmosphere that defines Marrakech. Based on the six-part television series Peta Unplugged in Marrakech.