At Elizabeth Davids Table: Her Very Best Everyday Recipes

Elizabeth David is the woman who changed the face of British cooking.- She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs.- Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs.- Now, this beautiful new collection celebrates her most inspiring, everyday recipes in glorious colour photography. She was a true trailblazer, a woman who has inspired the finest cooks in the country, whether they realise it or not. Jamie Oliver