Khadya Suraksha Guide for FSO and FBO in Hindi - Food Safety & Standards Act, Food Safety & Standards Rules and Definitions from Food Safety Regulations in Hindi

Khadya Suraksha Guide for FSO and FBO in Hindi is a practical and comprehensive reference designed to simplify the framework of India’s food safety law for regulatory officers and food business operators. Based on the Food Safety & Standards Act, along with the applicable Rules and regulatory definitions, this 2nd Edition (2023) presents statutory provisions in clear Hindi for ease of understanding and implementation. The book serves as a field-ready manual for compliance, inspection, licensing, and enforcement under the food safety regime.

Key Features

• Complete text of the Food Safety & Standards Act in Hindi
• Food Safety & Standards Rules with updated provisions
• Definitions extracted from Food Safety Regulations for clarity
• Structured guidance for Food Safety Officers (FSO)
• Compliance-oriented reference for Food Business Operators (FBO)
• Simplified statutory language for operational understanding
• Suitable for licensing, inspection, and enforcement processes

This guide is particularly useful for Food Safety Officers, Designated Officers, Food Analysts, and enforcement authorities working under the food safety framework. It is equally beneficial for Food Business Operators, manufacturers, distributors, restaurant owners, and compliance managers who require a clear understanding of legal obligations in Hindi. Law students, consultants, and professionals involved in food regulatory compliance will also find it a valuable resource for statutory interpretation and practical application.