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 Home > 28/02/2011 |
5
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin.- French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and -to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you dont have to be a trained cook,-Julia Child or born in France- to achieve delicious results every time. Written with heart and full of practical advice and cooking wisdom, Manus French Kitchen is your introduction to one of the worlds great cuisines from one of Australias most charming chefs. Manu's French Kitchen - additional info
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